For us,
taste is everything
And taste grows from the roots: the character of the initial ingredients you select determines what you can then create through expertise, experiment and expression.
The art of
growing taste
Artists, engineers, chefs, farmers and everyone who transforms raw materials into ‘tasteful’ products begins with the careful choice of those materials. That’s why the great artists in any field– Rembrandt, Frank Gehry, Alice Waters, Jonathan Ive– are known for being highly demanding of their materials and tightly engaged with their suppliers
Good soil and good taste go together naturally
The taste of a whisky begins with the grain it’s distilled from. That includes the type and the variety, but also where and how it’s grown. It all affects the grain and therefore, the whisky. Good soil and the good taste go together naturally, and Dollard whisky is a celebration of that connection. The roots of its taste are deep in Groningen soil.
Dollard Whisky
is a co-production
Our farmers and distillers then apply their expertise to the distinctive, natural products of that soil. But with such rich and varied materials, they can also experiment, trying new varieties and new methods in order to produce new variations in flavor, texture and taste. So that in the end, every Dollard product that results is really a co-production: a creative expression of both farmer and distiller, working in cooperation with the land itself.
Revitalizing
Groningen soil
Dollard whisky and other spirits are developed on behalf of and entirely according to the philosophy of the Graanrepubliek. Our drive is to continuously improve our food system for the very best taste. How can we be at our very best – for our people and the environment? Our way towards a sustainable standard is to revitalize the soil in Groningen, realize the best taste of grain and restore biodiversity in the region.
Contact us for more
information and orders
Subscribe to our newsletter
for
regular updates
Dollard Whisky, a Graanrepubliek brand
For us,
taste is everything
And taste grows from the roots: the character of the initial ingredients you select determines what you can then create through expertise, experiment and expression.
The art of
growing taste
Artists, engineers, chefs, farmers and everyone who transforms raw materials into ‘tasteful’ products begins with the careful choice of those materials. That’s why the great artists in any field– Rembrandt, Frank Gehry, Alice Waters, Jonathan Ive– are known for being highly demanding of their materials and tightly engaged with their suppliers.
Good soil and good taste go together naturally
The taste of a whisky begins with the grain it’s distilled from. That includes the type and the variety, but also where and how it’s grown. It all affects the grain and therefore, the whisky. Good soil and the good taste go together naturally, and Dollard whisky is a celebration of that connection. The roots of its taste are deep in Groningen soil.
Dollard Whisky is a
co-production
Our farmers and distillers then apply their expertise to the distinctive, natural products of that soil. But with such rich and varied materials, they can also experiment, trying new varieties and new methods in order to produce new variations in flavor, texture and taste. So that in the end, every Dollard product that results is really a co-production: a creative expression of both farmer and distiller, working in cooperation with the land itself.
Revitalizing Groningen soil
Dollard whisky and other spirits are developed on behalf of and entirely according to the philosophy of the Graanrepubliek. Our drive is to continuously improve our food system for the very best taste. How can we be at our very best – for our people and the environment? Our way towards a sustainable standard is to revitalize the soil in Groningen, realize the best taste of grain and restore biodiversity in the region.
Contact us for more
information and orders
Subscribe to our newsletter for regular updates
Dollard Whisky, a Graanrepubliek brand